Tala 1960's Flour Sifter
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The Tala Flour Sifter ensures clumpy flour is turned into a light, even consistency. Press the trigger handle repeatedly and the spokes work against the fine meshed base to agitate and aearate the flour.
The flour sifter is essential for recipes where a lighter, fluffier texture is required, such as cakes and souffles.
Use the sifter to segregate fine powder from larger chunks such as vanilla bean parts in a container of vanilla powdered sugar.
The sifter is an effective way to mix dry baking ingredients thoroughly e.g. baking powder/soda, salt or cocoa.
Ensures an even sprinkling of powdered sugar or cocoa on finished baked goods. It is more consistent and leaves the powder drier than sprinkling by hand.
Care & Use
Refrain from washing the Flour Sifter as any traces of dampness can turn flour to paste. Turn upside down and shake out any loose particles. It will remain clean enough if stored in a plastic bag, cupboard or draw.
- Brand: Tala