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Recipe: Thai Beef Salad

Recipe: Thai Beef Salad
February 19, 2019 No comments

(serves 4)


INGREDIENTS:

400g Rump, cut into strips

1 garlic clove, sliced

50ml olive oil

30ml sesame / peanut oil

100ml soy sauce

5ml fish sauce

50g toasted cashew nuts

Caramelized onion (sliced onion, butter, brown sugar, balsamic vinegar)

Fresh coriander

Cherry tomatoes (roasted: garlic, olive oil)

Cucumber

Mix lettuce


METHOD:

Marinade the rump in the soy sauce, fish sauce, sesame oil, olive oil, 1 chopped chilli and garlic for 3 hours or overnight.

Fry until medium cooked on a griddle pan.

Assemble the salad and put the pieces of rump on top of the salad, sprinkle with roasted cashews and caramelized onion.


YOU'LL NEED:

Steak KnifeMarinater Griddle Pan

Courtesy of Maryke Josling @ The Little Pink Chef

Posted in: Recipes