Call us on 021 461 3190
Swipe to the left

Recipe: Thai Beef Salad

Recipe: Thai Beef Salad
February 19, 2019 No comments

(serves 4)


400g Rump, cut into strips

1 garlic clove, sliced

50ml olive oil

30ml sesame / peanut oil

100ml soy sauce

5ml fish sauce

50g toasted cashew nuts

Caramelized onion (sliced onion, butter, brown sugar, balsamic vinegar)

Fresh coriander

Cherry tomatoes (roasted: garlic, olive oil)


Mix lettuce


Marinade the rump in the soy sauce, fish sauce, sesame oil, olive oil, 1 chopped chilli and garlic for 3 hours or overnight.

Fry until medium cooked on a griddle pan.

Assemble the salad and put the pieces of rump on top of the salad, sprinkle with roasted cashews and caramelized onion.


Steak KnifeMarinater Griddle Pan

Courtesy of Maryke Josling @ The Little Pink Chef

Posted in: Recipes