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Recipe: Panzanella Salad

Recipe: Panzanella Salad
February 5, 2019 No comments

RECIPE: Panzanella Salad

Serves 4

Ingredients:

  • 3 tbs olive oil
  • 1 small French bread, cut into blocks
  • 1 tsp salt
  • 10 cherry tomatoes, cut in halve
  • ½ cucumber, cut into chunky blocks
  • 1 of each pepper, cut into blocks
  • ½ salad onion, sliced
  • Caper, optional
  • 1 cup olives, pitted
  • 20 basil leaves


For vinaigrette

  • 1 tsp garlic, finely chopped
  • ½ tsp Dijon mustard
  • 3 tbsp white wine vinegar
  • ½ cup olive oil
  • ½ tsp salt
  • Black pepper
  • Whisk all together.


Instructions:

Heat oil in pan, add bread and salt, cook over med temp until bread is brown and crispy.

In large mixing bowl put together: tomatoes, cucumber, capers, olives, peppers, basil and onions.

Pour over vinaigrette and put in the fridge for 30 min.

Take out add bread, salt and pepper and serve.


Recipe Courtesy of Maryke Josling | The Little Pink Chef

Posted in: RecipesInspiration