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Recipe: Chicken and Rice Soup with Vegetables

Recipe: Chicken and Rice Soup with Vegetables
May 8, 2018 No comments

Chicken and Rice Soup with Vegetables

by Magefesa Favorit Pressure Cooker


  • Approx. 680g Chicken Breast Fillet, chopped in cubes
  • ½ Cup white rice
  • 1 Medium onion, diced
  • 2 Carrots, diced
  • 1 Small Zucchini, diced
  • 8 Mushrooms, sliced
  • 2 Ripe tomatoes
  • 1 Stalk celery, diced
  • 1 Tbsp. olive oil
  • 1 Tsp. dried basil
  • Salt and pepper to taste
  • 6 Cups of poultry stock


  • Heat oil in Magefesa pressure cooker
  • Add onion, carrot and celery to brown for 4-5 minutes and add some salt
  • Add chicken and brown lightly. Add salt and pepper.
  • Stir the ingredients and add a bit of olive oil
  • Add mushrooms, tomatoes and rice. Add more pepper
  • Pour hot chicken stock over it and season to taste. Sprinkle basil to taste.
  • Close lid securely, select the “I” position, bring to pressure over high heat and wait until pressure regulating valve begins to release steam.
  • Reduce heat to medium-low and cook for 8-10 minutes.
  • Once time has elapsed, remove pressure cooker from heat source and release steam using the natural release method.
  • Remove lid, add zucchini and pressure cook over medium heat for 5 more minutes-there is no need to close the unit again-. Adjust seasonings and let rest for a few minutes before serving.
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