Recipe: Apple Wraps with Almond Butter & Granola
Apple Wraps with Almond Butter & Granola
1 large Granny Smith Apple
60 ml almond butter or peanut butter
60 ml teaspoons gluten free granola
5-10 ml teaspoon fresh lemon juice
Gluten Free Granola
186 g coconut flakes, unsweetened
145 g sliced almonds
60 g unsalted pumpkin seeds
55 g pecans, chopped
15 ml tablespoon poppy seeds
30 ml seeds
1.25 ml cinnamon
2.5 ml sea salt
45 ml tablespoons honey
30 ml coconut oil, melted
Preheat oven to 150° C
Combine coconut flakes, almonds, pumpkin seeds, pecans, poppy seeds and sesame seeds in large bowl. Sprinkle with sea salt and cinnamon. Drizzle with honey and coconut oil and toss to combine. Spread evenly on large baking sheet and place in oven. Bake 20-25 minutes until golden, stirring halfway through. Cool completely on wire rack. Store in airtight container up to 3 days. Makes about 900 g. Save remaining granola for another use.
Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert food holder into center of one end of apple and secure onto attachment. Insert food skewer through apple, up to first mark. Attach Thin Blade to attachment. Position bowl under blade to catch apple. Turn Stand Mixer to Speed 2 and position blade against apple to process.
Cut apple sheet into 15 cm lengths, yields about 12 sheets. Place 2 sheets on top of each other and brush with lemon juice. Spread 5 ml almond butter or peanut butter on the top sheet and sprinkle with 5 ml granola. Roll, securing with a pick, if needed.
Makes 6 roll-ups
Recipe by KitchenAid Africa