Filleting Knives

What is a Fillet Knife? While some boning knives are very flexible, it is way more common for a fillet knife to be flexible and thinner. The flexibility and the thinness help for more precise cutting required for more delicate meats, like fish. Fillet knives are ideal for fish because the thinness and shape of the blade allows for better manoeuvrability for removing skin. If you like fish then maybe this is the knife for you. See the selection here and choose the knife that you like the most.

Items 1 to 12 of 13 total

Items 1 to 12 of 13 total