Carving Knives

A carving knife is a large knife that can be used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife. The carving knife is great to carve thinner, more precise slices. Get your next knife right here at Banks Kitchen Boutique.

Items 1 to 12 of 32 total

Items 1 to 12 of 32 total