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KAI Wasabi Nakiri Vegetable Knife Black 16.5cm

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KAI Wasabi Nakiri Vegetable Knife Black 16.5cm

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Product code: NG6716N

Availability: in stock


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If you enjoy cooking with vegetables, you've got to try a Nakiri. A Nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Black Nakiri. The distinctive blunt tip of the Nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri's blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure. The Wasabi Black Nakiri is part of Kai’s Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-bevelled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-bevelled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.

• Try this Japanese vegetable knife and you'll never go back

• Steel: High-carbon stainless steel, graze finished

• Hand sharpened to 16° cutting angle each side (32° comprehensive)

• Double-bevelled blade

• Handle: Polypropylene

• Blade length: 6 1/2 in. (16.5 cm)


Additional Information

  • Brand: KAI


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