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Elisabeth Hodgson Brannan Sugar and Jam Thermometer

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Elisabeth Hodgson Brannan Sugar and Jam Thermometer

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Product code: EH5100

Availability: in stock

R435.30

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Description

Details

This traditional sugar and jam thermometer will enable you to achieve consistent results when making jams, preserves, toffee and caramel.  This thermometer measures sugar temperatures from 40°C to 200°C and has recommended zones for the various sugar cooking points.

 

Care instruction:

To avoid possible damage to this instrument do not insert straight into hot liquids, rather allow it to warm up in the pan.

After use allow the thermometer to cool slowly on a dry surface before hand washing in warm water.

Do not use this thermometer in the oven.

 

Material:  Brass

Length:  245 x 47 x 13mm

 

Made in:  England

Specifications

Additional Information

  • Brand: Elisabeth Hodgson

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